Randomness will always prevail (in as much as my blog posts go).
I have the secret to great boiled eggs. You probably do too. But in case you don't, I would like to share this secret. My family and I were blessed when I was given this information by a dear friend. No more green, rubbery centers for our boiled eggs. I think this is definite Titus 2 knowledge.
Put eggs in pot and cover with water. Add a little salt to help keep shells from cracking. Bring to boil. When water boils, turn off burner and cover with lid. Set timer for 20 minutes. When timers goes off, remove eggs from heat and rinse with cold water. Voila! As near as perfect boiled egg as you can get.
Now I shall go and make egg salad sandwiches for all (all of my family that is).